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Dine - Spring

Starters

Each portion contains


Add To Meal    New season asparagus & free range egg, caper & parsley vinaigrette, baby herb salad (v) 201kcal (843kJ)
Fat
Fat Amount: M
11g
Saturates
Saturates Amount: L
2.5g
Sugars
Sugars Amount: L
11g
Salts
Salt Amount: L
0.43g
Contains Cereals containing Gluten
Contains Barley
Contains Wheat
May Contain Celery
Contains Crustaceans
Contains Eggs
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Tartlet of Spring Vegetables (vg) 181kcal (758kJ)
Fat
Fat Amount: M
9.3g
Saturates
Saturates Amount: M
3.3g
Sugars
Sugars Amount: L
6.6g
Salts
Salt Amount: L
0.37g
May Contain Celery
Contains Cereals containing Gluten
Contains Wheat
May Contain Mustard
Contains Soya
Add To Meal    Smoked salmon, avocado puree, pickled radishes, coastal herbs 291kcal (1218kJ)
Fat
Fat Amount: M
14g
Saturates
Saturates Amount: L
2.7g
Sugars
Sugars Amount: M
17g
Salts
Salt Amount: M
0.76g
May Contain Nuts
May Contain Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Macadamia Nuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
May Contain Celery
May Contain Cereals containing Gluten
Contains Fish
May Contain Mustard
May Contain Peanuts
May Contain Sesame
May Contain Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
New season asparagus & free range egg, caper & parsley vinaigrette, baby herb salad (v) Add To Meal 201kcal
843kJ 		Fat Amount: M
11g 		Saturates Amount: L
2.5g 		Sugars Amount: L
11g 		Salt Amount: L
0.43g
Contains: Barley, Wheat
Tartlet of Spring Vegetables (vg) Add To Meal 181kcal
758kJ 		Fat Amount: M
9.3g 		Saturates Amount: M
3.3g 		Sugars Amount: L
6.6g 		Salt Amount: L
0.37g
Contains: Wheat
Smoked salmon, avocado puree, pickled radishes, coastal herbs Add To Meal 291kcal
1218kJ 		Fat Amount: M
14g 		Saturates Amount: L
2.7g 		Sugars Amount: M
17g 		Salt Amount: M
0.76g
May Contain: Almonds, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts

Mains

Each portion contains


Add To Meal    Roast loin of new season lamb, buttered greens, pea puree & caramelised shallots 636kcal (2660kJ)
Fat
Fat Amount: H
42g
Saturates
Saturates Amount: H
11g
Sugars
Sugars Amount: L
9.8g
Salts
Salt Amount: M
1.4g
Contains Celery
Contains Milk
Add To Meal    Baked crab crusted fillet of hake, braised fennel & tomato butter sauce 441kcal (1844kJ)
Fat
Fat Amount: H
28g
Saturates
Saturates Amount: H
12g
Sugars
Sugars Amount: L
4.7g
Salts
Salt Amount: L
0.83g
Contains Crustaceans
Contains Fish
Contains Milk
May Contain Molluscs
Contains Sulphur Dioxide and Sulphites
Add To Meal    Fillet of Scottish beef, braised beef & cabbage parcel, heritage carrots, tarragon jus 753kcal (3148kJ)
Fat
Fat Amount: H
44g
Saturates
Saturates Amount: H
17g
Sugars
Sugars Amount: L
12g
Salts
Salt Amount: H
4.1g
Contains Celery
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Roast loin of new season lamb, buttered greens, pea puree & caramelised shallots Add To Meal 636kcal
2660kJ 		Fat Amount: H
42g 		Saturates Amount: H
11g 		Sugars Amount: L
9.8g 		Salt Amount: M
1.4g
Baked crab crusted fillet of hake, braised fennel & tomato butter sauce Add To Meal 441kcal
1844kJ 		Fat Amount: H
28g 		Saturates Amount: H
12g 		Sugars Amount: L
4.7g 		Salt Amount: L
0.83g
Fillet of Scottish beef, braised beef & cabbage parcel, heritage carrots, tarragon jus Add To Meal 753kcal
3148kJ 		Fat Amount: H
44g 		Saturates Amount: H
17g 		Sugars Amount: L
12g 		Salt Amount: H
4.1g

Dessert

Each portion contains


Add To Meal    Lemon posset, poached Edinburgh gin rhubarb & shortbread (v) 851kcal (3559kJ)
Fat
Fat Amount: H
64g
Saturates
Saturates Amount: H
40g
Sugars
Sugars Amount: H
51g
Salts
Salt Amount: L
0.26g
May Contain Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
May Contain Mustard
Contains Scottish Produce
Add To Meal    Passion Fruit Delice

With rum poached pineapple & creme chantilly (v)

506kcal (2115kJ)
Fat
Fat Amount: H
23g
Saturates
Saturates Amount: H
16g
Sugars
Sugars Amount: H
66g
Salts
Salt Amount: L
0.03g
May Contain Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
May Contain Mustard
Contains Sulphur Dioxide and Sulphites
May Contain Nuts
Contains Scottish Produce
Add To Meal    Dark chocolate & orange tart, Chantilly cream (v) 849kcal (3551kJ)
Fat
Fat Amount: H
61g
Saturates
Saturates Amount: H
36g
Sugars
Sugars Amount: H
57g
Salts
Salt Amount: M
1.2g
May Contain Cereals containing Gluten
May Contain Barley
May Contain Oats
May Contain Wheat
Contains Eggs
Contains Milk
Contains Soya
Contains Scottish Produce
Add To Meal    Salted caramel cheesecake, roasted pineapple & mango compote (vg) 769kcal (3216kJ)
Fat
Fat Amount: H
51g
Saturates
Saturates Amount: H
29g
Sugars
Sugars Amount: H
50g
Salts
Salt Amount: L
0.45g
May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Does Not Contain Cereals containing Gluten
Contains Oats
May Contain Eggs
May Contain Milk
Contains Sulphur Dioxide and Sulphites
Contains Soya
Add To Meal    Lemon posset with poached Edinburgh gin rhubarb (vg) 538kcal (2252kJ)
Fat
Fat Amount: H
37g
Saturates
Saturates Amount: H
27g
Sugars
Sugars Amount: H
46g
Salts
Salt Amount: L
0.14g
May Contain Celery
May Contain Mustard
Add To Meal    Fairtrade tea & coffee & petit fours (vg) 63kcal (265kJ)
Fat
Fat Amount: L
1.8g
Saturates
Saturates Amount: L
0.8g
Sugars
Sugars Amount: M
8.6g
Salts
Salt Amount: L
0.08g
Contains Nuts
Contains Almonds
Contains Hazelnuts
May Contain Walnuts
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Contains Soya
Contains Fairtrade Items
Contains Scottish Produce
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Lemon posset, poached Edinburgh gin rhubarb & shortbread (v) Add To Meal 851kcal
3559kJ 		Fat Amount: H
64g 		Saturates Amount: H
40g 		Sugars Amount: H
51g 		Salt Amount: L
0.26g
Contains: Wheat
Passion Fruit Delice   Add To Meal 506kcal
2115kJ 		Fat Amount: H
23g 		Saturates Amount: H
16g 		Sugars Amount: H
66g 		Salt Amount: L
0.03g
Contains: Wheat
Dark chocolate & orange tart, Chantilly cream (v) Add To Meal 849kcal
3551kJ 		Fat Amount: H
61g 		Saturates Amount: H
36g 		Sugars Amount: H
57g 		Salt Amount: M
1.2g
May Contain: Barley, Oats, Wheat
Salted caramel cheesecake, roasted pineapple & mango compote (vg) Add To Meal 769kcal
3216kJ 		Fat Amount: H
51g 		Saturates Amount: H
29g 		Sugars Amount: H
50g 		Salt Amount: L
0.45g
Contains: Oats
May Contain: Almonds, Hazelnuts, Pecan Nuts, Pistachio Nuts, Walnuts
Lemon posset with poached Edinburgh gin rhubarb (vg) Add To Meal 538kcal
2252kJ 		Fat Amount: H
37g 		Saturates Amount: H
27g 		Sugars Amount: H
46g 		Salt Amount: L
0.14g
Fairtrade tea & coffee & petit fours (vg) Add To Meal 63kcal
265kJ 		Fat Amount: L
1.8g 		Saturates Amount: L
0.8g 		Sugars Amount: M
8.6g 		Salt Amount: L
0.08g
Contains: Wheat, Almonds, Hazelnuts
May Contain: Walnuts

Vegan Starters

Each portion contains


Add To Meal    New season asparagus & truffle dressing (vg) 203kcal (848kJ)
Fat
Fat Amount: M
20g
Saturates
Saturates Amount: L
1.9g
Sugars
Sugars Amount: L
1.7g
Salts
Salt Amount: L
<0.01g
Add To Meal    Tartlet of spring vegetables & basil oil (vg) 181kcal (758kJ)
Fat
Fat Amount: M
9.3g
Saturates
Saturates Amount: M
3.3g
Sugars
Sugars Amount: L
6.6g
Salts
Salt Amount: L
0.37g
May Contain Celery
Contains Cereals containing Gluten
Contains Wheat
May Contain Mustard
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
New season asparagus & truffle dressing (vg) Add To Meal 203kcal
848kJ 		Fat Amount: M
20g 		Saturates Amount: L
1.9g 		Sugars Amount: L
1.7g 		Salt Amount: L
<0.01g
Tartlet of spring vegetables & basil oil (vg) Add To Meal 181kcal
758kJ 		Fat Amount: M
9.3g 		Saturates Amount: M
3.3g 		Sugars Amount: L
6.6g 		Salt Amount: L
0.37g
Contains: Wheat

Vegan Mains

Each portion contains


Add To Meal    Glazed goat’s cheese & red onion tarte tatin (v) 545kcal (2282kJ)
Fat
Fat Amount: H
31g
Saturates
Saturates Amount: H
15g
Sugars
Sugars Amount: M
26g
Salts
Salt Amount: M
1.7g
Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
May Contain Oats
May Contain Rye
Contains Milk
Contains Sulphur Dioxide and Sulphites
Add To Meal    Roasted vegetable filo pastry & green olive tapenade (vg) 825kcal (3452kJ)
Fat
Fat Amount: H
45g
Saturates
Saturates Amount: H
8.9g
Sugars
Sugars Amount: H
29g
Salts
Salt Amount: H
4.2g
May Contain Cereals containing Gluten
May Contain Barley
May Contain Wheat
Contains Sulphur Dioxide and Sulphites
Contains Soya
Contains Nuts
Contains Scottish Produce
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Glazed goat’s cheese & red onion tarte tatin (v) Add To Meal 545kcal
2282kJ 		Fat Amount: H
31g 		Saturates Amount: H
15g 		Sugars Amount: M
26g 		Salt Amount: M
1.7g
Contains: Wheat
May Contain: Barley, Oats, Rye
Roasted vegetable filo pastry & green olive tapenade (vg) Add To Meal 825kcal
3452kJ 		Fat Amount: H
45g 		Saturates Amount: H
8.9g 		Sugars Amount: H
29g 		Salt Amount: H
4.2g
May Contain: Barley, Wheat

Add a Soup Course

Each portion contains


Add To Meal    Cauliflower with toasted almonds (v) 147kcal (617kJ)
Fat
Fat Amount: M
7.6g
Saturates
Saturates Amount: M
4.0g
Sugars
Sugars Amount: L
6.3g
Salts
Salt Amount: L
0.57g
Contains Nuts
Contains Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Macadamia Nuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Milk
May Contain Peanuts
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Tomato & roasted red pepper (vg) 86kcal (360kJ)
Fat
Fat Amount: L
2.2g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
9.6g
Salts
Salt Amount: M
1.4g
Contains Celery
Contains Scottish Produce
Add To Meal    Celeriac & apple (v) 114kcal (476kJ)
Fat
Fat Amount: L
3.4g
Saturates
Saturates Amount: L
2.0g
Sugars
Sugars Amount: L
7.1g
Salts
Salt Amount: L
0.19g
Contains Celery
Contains Milk
Contains Fairtrade Items
Contains Scottish Produce
Add To Meal    Spiced butternut squash (vg) 223kcal (934kJ)
Fat
Fat Amount: L
4.0g
Saturates
Saturates Amount: L
3.1g
Sugars
Sugars Amount: L
14g
Salts
Salt Amount: M
1.8g
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Cauliflower with toasted almonds (v) Add To Meal 147kcal
617kJ 		Fat Amount: M
7.6g 		Saturates Amount: M
4.0g 		Sugars Amount: L
6.3g 		Salt Amount: L
0.57g
Contains: Almonds
May Contain: Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts
Tomato & roasted red pepper (vg) Add To Meal 86kcal
360kJ 		Fat Amount: L
2.2g 		Saturates Amount: L
0.3g 		Sugars Amount: L
9.6g 		Salt Amount: M
1.4g
Celeriac & apple (v) Add To Meal 114kcal
476kJ 		Fat Amount: L
3.4g 		Saturates Amount: L
2.0g 		Sugars Amount: L
7.1g 		Salt Amount: L
0.19g
Spiced butternut squash (vg) Add To Meal 223kcal
934kJ 		Fat Amount: L
4.0g 		Saturates Amount: L
3.1g 		Sugars Amount: L
14g 		Salt Amount: M
1.8g

Scottish Additions

Each portion contains


Add To Meal    Oak smoked Scottish salmon

With with dill pickled cucumber, caviar crème fraiche & blinis

175kcal (733kJ)
Fat
Fat Amount: M
11g
Saturates
Saturates Amount: M
4.7g
Sugars
Sugars Amount: L
3.8g
Salts
Salt Amount: M
1.6g
May Contain Celery
May Contain Cereals containing Gluten
Contains Fish
Contains Milk
May Contain Molluscs
May Contain Mustard
May Contain Peanuts
May Contain Sesame
May Contain Nuts
Add To Meal    Haggis, neeps & tatties, whisky sauce 281kcal (1176kJ)
Fat
Fat Amount: M
20g
Saturates
Saturates Amount: H
11g
Sugars
Sugars Amount: L
2.6g
Salts
Salt Amount: M
0.96g
Contains Celery
Contains Cereals containing Gluten
Contains Oats
Contains Wheat
Contains Milk
May Contain Mustard
Contains Scottish Produce
Add To Meal    Vegetarian Haggis, neeps & tatties, whisky sauce (v) 208kcal (871kJ)
Fat
Fat Amount: M
15g
Saturates
Saturates Amount: H
7.2g
Sugars
Sugars Amount: L
2.9g
Salts
Salt Amount: M
1.1g
Contains Cereals containing Gluten
Contains Oats
Contains Wheat
Contains Milk
May Contain Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Roast ballotine of chicken, bubble & squeak, glazed vegetables & red wine jus 452kcal (1890kJ)
Fat
Fat Amount: M
20g
Saturates
Saturates Amount: H
11g
Sugars
Sugars Amount: L
5.1g
Salts
Salt Amount: H
2.3g
Contains Milk
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Raspberry & white chocolate cranachan, raspberry & whisky sauce (v) 534kcal (2235kJ)
Fat
Fat Amount: H
33g
Saturates
Saturates Amount: H
13g
Sugars
Sugars Amount: H
34g
Salts
Salt Amount: M
0.53g
May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Contains Soya
Contains Scottish Produce
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Oak smoked Scottish salmon   Add To Meal 175kcal
733kJ 		Fat Amount: M
11g 		Saturates Amount: M
4.7g 		Sugars Amount: L
3.8g 		Salt Amount: M
1.6g
Haggis, neeps & tatties, whisky sauce Add To Meal 281kcal
1176kJ 		Fat Amount: M
20g 		Saturates Amount: H
11g 		Sugars Amount: L
2.6g 		Salt Amount: M
0.96g
Contains: Oats, Wheat
Vegetarian Haggis, neeps & tatties, whisky sauce (v) Add To Meal 208kcal
871kJ 		Fat Amount: M
15g 		Saturates Amount: H
7.2g 		Sugars Amount: L
2.9g 		Salt Amount: M
1.1g
Contains: Oats, Wheat
Roast ballotine of chicken, bubble & squeak, glazed vegetables & red wine jus Add To Meal 452kcal
1890kJ 		Fat Amount: M
20g 		Saturates Amount: H
11g 		Sugars Amount: L
5.1g 		Salt Amount: H
2.3g
Raspberry & white chocolate cranachan, raspberry & whisky sauce (v) Add To Meal 534kcal
2235kJ 		Fat Amount: H
33g 		Saturates Amount: H
13g 		Sugars Amount: H
34g 		Salt Amount: M
0.53g
Contains: Wheat
May Contain: Almonds, Hazelnuts, Pecan Nuts, Pistachio Nuts, Walnuts

For Residential Conferences


When you decide to locate your conference in Scotland's capital, the University of Edinburgh Hospitality and Events Collection can open the doors to the city's most prestigious venues on your behalf.

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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